Quick Chicken Broccoli Stir Fry – Easy, Flavorful & Ready in 30 Minutes

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Some nights feels packed and rushed, making dinner can feel like one further chore. That’s when this quick chicken broccoli stir fry comes to rescue you. I grew up watching my mom toss chicken and veggies in a hoot pan when we were short on time and the smell of garlic hitting the pan always told us dinner would be ready soon. This dish still gives that same cozy feeling, and it fast to cooks.

This recipe works for anyone who wants a fast, delicious meal without extra steps. It uses simple pantry staples closet masses   and fresh broccoli, and the sauce comes together in minutes. It fits well weight-control goals because it’s high in protein and lower in calories than takeout. It also helps you stay full without feeling heavy. It’s great for weeknight meals, meal prep, or a quick fix when you need dinner in 30 minutes.

Quick Chicken Broccoli Stir Fry – Easy, Flavorful & Ready in 30 Minutes

This quick chicken and broccolistir fry is a fast, healthymeal made with tender chicken, crisp broccoli, and a simple sauce. It works forweeknight meal prep, meal prep, and light dinners. This dish tastes fresh, cooksin minutes, and beats takeout. It’s ideal for anyone who wants an easy broccoliand chicken stir fry with simple way and great flavor.

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 24 minutes mins

Servings 4

Calories 19813kcal

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Ingredients

  

• 2 tsp oil

Instructions

 

1. Slice chicken and prep all veggies.
2. Mix soy sauce, oyster sauce, vinegar, honey, and broth.
3. Heat oil in a pan on medium-high.
4. Cook chicken until golden and no longer pink.
5. Stir in garlic and ginger until fragrant.
6. Add broccoli and carrots and cook until crisp- tender.
7. Pour in sauce and add cornstarch slurry until thick and glossy.
8. Finish with sesame oil and serve hot.

⭐ Last Step

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Notes

When I want bold flavor, I add chili crisp right before serving. It gives heat without taking over the dish. My mama would also toss in a sprinkle of mushrooms when she had leavings in the fridge, and I still do that when I want further veggies.

Course: dinner

Cuisine: Italian

Keyword: quick