Ingredients
Method
- Slice chicken and prep all veggies.
- Mix soy sauce, oyster sauce, vinegar, honey, and broth.
- Heat oil in a pan on medium-high.
- Cook chicken until golden and no longer pink.
- Stir in garlic and ginger until fragrant.
- Add broccoli and carrots and cook until crisp- tender.
- Pour in sauce and add cornstarch slurry until thick and glossy.
- Finish with sesame oil and serve hot.
Notes
When I want bold flavor, I add chili crisp right before serving. It gives heat without taking over the dish. My mama would also toss in a sprinkle of mushrooms when she had leavings in the fridge, and I still do that when I want further veggies.
Healthy Easy Eats