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Taco Bell Chicken Quesadilla Recipe

This Taco Bell chicken quesadilla recipe recreates the drive-thru favorite at home with shredded chicken, melty cheese, and a smoky, creamy sauce folded into a golden tortilla. It's a fast copycat version of the chicken quesadilla from Taco Bell that's perfect for busy weeknights or a quick lunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2 cups shredded chicken breast cooked
  • 4 large flour tortillas
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp chipotle peppers in adobo sauce minced
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • Pinch of salt

Method
 

  1. Whisk mayonnaise, sour cream, chipotle peppers, paprika, garlic powder, cumin, and salt for the sauce.
  2. Layer cheese, chicken, and sauce over half a tortilla, then fold.
  3. Cook in a skillet over medium heat for 2-3 minutes per side until golden brown and melted.
  4. Slice into wedges and serve warm.
    Collage showing how to cook Taco Bell Chicken Quesadilla Recipe step by step

Notes

The first time I made this, I forgot to let the sauce rest, and it tasted way too smoky and sharp. My routine now is mixing the sauce ahead of time and chilling it while I prep the rest. That little wait makes a big difference in how balanced the taco bell sauce in the chicken quesadilla ends up tasting.
Servings: 4
Course: Main Course
Cuisine: American
Calories: 410