Ingredients
Method
- Simmer rinsed quinoa in water for 15 minutes until absorbed.
- Season chicken and cook in olive oil until golden brown and 165°F inside.
- Combine quinoa, chicken, and vegetables in a large bowl.
- Whisk oil, lemon juice, and parsley, then drizzle and toss.

Notes
The first time I meal prepped this, I mixed the dressing in right away and by day three, everything was soggy. Now I always keep the dressing in a separate little container, and add it fresh each day. Small change, huge difference.