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Lemon Pepper Baked Chicken Breast

This lemon pepper baked chicken breast is a juicy, flavorful weeknight dinner made with simple pantry staples. Bright lemon, cracked pepper, and garlic come together for a healthy, high-protein meal that's ready in about 30 minutes. It's perfect for busy families, meal prep, or anyone craving an easy baked lemon pepper chicken breast that doesn't taste like diet food.
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes

Ingredients
  

  • 680 g chicken breasts boneless, skinless
  • 3 tbsp olive oil
  • 3 tbsp Juice of 1 large lemon
  • 2 cloves garlic minced
  • 2 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lemon slices for topping
  • Fresh parsley for garnish (optional) chopped

Method
 

  1. Preheat oven to 400°F.
  2. Pat chicken breasts dry with paper towels.
  3. Whisk together olive oil, lemon juice, garlic, lemon pepper seasoning, garlic powder, paprika, salt, and pepper.
  4. Pour the marinade over the chicken and rub it in evenly.
  5. Top each chicken breast with lemon slices.
  6. Bake for 20-25 minutes until golden, and the internal temperature hits 165°F.
  7. Rest the chicken for 5 minutes before slicing.
  8. Garnish with parsley and a fresh squeeze of lemon, then serve.

Notes

My grandma always tucked a small pat of butter on top of the chicken during the last few minutes of baking. It melts right into the lemon juices and creates a simple pan sauce that's worth every bite. It's a small touch, but it's the one people always ask about.
Servings: 4
Course: Main Course
Cuisine: American
Calories: 245