Ingredients
Method
- Preheat oven to 375°F and grease an 8x8 baking dish.
- Whisk cream cheese, Greek yogurt, and buffalo sauce until smooth.
- Fold in chicken, ranch, garlic powder, onion powder, and half the cheese.
- Spread into the dish and top with remaining cheese.
- Bake 20-25 minutes until golden brown and bubbly.
- Rest 5 minutes before serving.

Notes
Now, let me tell you about my first attempt — I went way too hard on the hot sauce. Had to quickly add more yogurt just to make it edible again. Lesson learned: add your buffalo sauce gradually and taste as you go. Now I always keep a little extra Greek yogurt on hand, just in case.
If you're searching for a solid high protein buffalo chicken dip recipe to add to your weekly rotation, this one checks every box.