Ingredients
Method
- Toss chicken with cornstarch.
- Sear chicken in hot oil until golden brown, 3-4 minutes per side.
- Remove chicken, cook onion 2 minutes.
- Steam broccoli with water, covered, 3-4 minutes.
- Stir in garlic and ginger, cook 30 seconds.
- Whisk sauce ingredients together.
- Return chicken to pan, add sauce, simmer 2-3 minutes.
- Serve hot over rice or cauliflower rice.

Notes
My grandma always said the secret to good stir-fry is a hot pan and patience. Don't rush the searing step. I used to flip the chicken too soon, and it never got that golden crust. Now I just let it sit, and it's night-and-day different. Trust me on this one.